I have been following Natasha's Kitchen for a while now and have found her recipes to be intriguing and fun to make, I still have not tried making the Russian Pelmeni, but I will one day.
She has a recipe up now that is just in time for Thanksgiving for Juicy Roast Turkey that looks great. I have in the past placed a butter mixture under the skin of chicken, but have yet to try this with turkey.
As a part of her post there is a contest to win a gift certificate from a sponsor of hers Sub-Zero and Wolf brand, I am getting an entry into the contest for mentioning it here and you could, too.
I know that Sub-Zero and Wolf are very good appliances as we used to equip the yachts that worked on with them.
Happy Thanksgiving, everyone!
50 Days Later
8 years ago
