The way you roll the dough is not critical, but I enjoy the method in the video. It was copied from Christopher Kimball of America’s Test Kitchen fame. You may end up with holes in your dough or a shape that is not very round, do not get discouraged it is perfectly fine to patch holes with scraps and it gives your pie a distinctive hominess, be sure to wet the edge of the patch with a little cold water to help it bond to the crust.
It All Begins With Light
7 years ago
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